I need to create my own business an RESTAURANT Give a name ?

I need to create my own business an RESTAURANT Give a name ? A brief Introduction – FUTURE RESEARCH AND STEPS ; CROSS-REFERENCE LIST.(NOT INCLUDED IN WORD COUNT 2500 WORDS) A three – section Report 2500 +10/ – 0 words that outlines: 1. A Proposal Business. – An “original” business concept; On an individual basis identify and produce a’ first iteration’ on a New Venture Proposal using the BUSINESS MODEL CANVAS (I upload a picture to see business Model Canvas); Use the Business Model Canvas to generate a single page graphical visualisation of the concept along with a 300-500 words description of the 9 core Business Model Canvas. in this first part you need to make the BUSINESS Model Canvas to the restaurant and briefly talk about each of the 9 core: 1.Key Partners * Strategic Alliance; * Joint Venture; * Supplier arrangements; of the Business Model Canvas 2. Activities * Production of product and services; Problem solving; 3. Resources *Physical equipment * Intellectual property; Human S******s 4. Value Proposition *The bundle of products and services that create value for customers *Newness; *Performance; Customisation etc. 5. Relationships *Customer acquisition; *Customer retention; *Boostings sales; 6. Channels *Service shops; *Communication; *Distribution; *Advertising 7. Customer Segmentation *Mass Market; *Niche; Segmented; Diversified; *Multi-sided;******** Cost ********tures (Money going out) for 3 Years-(year1.year2.year3.) like: Rent ?; Loan ?; Salary ?; Ca******** Cost ********t******** Cost ********, Utility ?; Staffing ?; etc.TOTAL=? 9. Revenue Structure (Money out) for 3 Years ( year1=?. year2= ? year3=?) Sales = ? Savings =? Profit = ? Total = ? please make a table with all this Business Model Canvas applied to the restaurant *MISSION and VISION TO THE RESTAURANT ? *Legal Form of the restaurant ? SOLE TRADER? Or Partnership? *SWOT-RISK of customer? *COMPETITION OF RIVALRY * 5 PORTER’S FORCE *CASH FLOW REVENUE and Budget Capital; BALANCE EXPENDITURE. 500 WORDS IN THIS PART Part 2. Peer group reflection: It will be from feedback from the tutors and the colleagues and i will give to you after you will made the part 1 – i will give you after and you will complete after… You need write a reflexive account based on the feedback I collect after sharing this idea with a peer group. After when I get it the feedback from them you need to simultaneously describe the problematic issues highlighted by peers and reflect on the critical feedback and put forward potential improvement strategies that would ‘solve highlighted issues’ the purpose of the feedback is to help each team member to improve their Business Proposal After that you must go through all of the sections of the proposal and asses: TO PROVIDE DETAILED CRITICAL FEEDBACK ABOUT EACH GROUP MEMBER;S PROPOSAL 1. THE VALUE PROPOSITION; The proposed business purpose and why customers will value it; 2. RELATIONSHIPS: e.g. key stakeholders, such as: customers; banks, local community 3. CUSTOMER SEGMENTATION: MASS; NICHE,SEGMENTED, DIVERSIFIED ETC. 4. KEY PARTNERS: e.g. business partners 5. ACTIVITIES: The operations needed to produce the business goods or services 6. RESOURCES: Human, physical e.g. equipment, I******** COST ********TURE: Money out 8. REVENUE STRUCTURE: Money in 750 words on this PART 3. Part 3. Concept Improvement Reiteration: This section will include a 2nd iteration of the NVP( Business Model Canvas) diagram that takes account of the reflection so far and includes a methodologically and substantively improved model. On this part 3 you after the COMMENTS and the FEEDBACK from the tutor and the colleagues you need to ADD the new improvements in ALL the Areas from the PART 1 E.G.: 1.Key Partners * Strategic Alliance; * Joint Venture; * Supplier arrangements; of the Business Model Canvas 2. Activities * Production of product and services; Problem solving; 3. Resources *Physical equipment * Intellectual property; Human S******s 4. Value Proposition *The bundle of products and services that create value for customers *Newness; *Performance; Customisation etc. 5. Relationships *Customer acquisition; *Customer retention; *Boostings sales; 6. Channels *Service shops; *Communication; *Distribution; *Advertising 7. Customer Segmentation *Mass Market; *Niche; Segmented; Diversified; *Multi-sided;******** Cost ********tures (Money going out) for 3 Years-(year1.year2.year3.) like: Rent ?; Loan ?; Salary ?; Ca******** Cost ********t******** Cost ********, Utility ?; Staffing ?; etc.TOTAL=? 9. Revenue Structure (Money out) for 3 Years ( year1=?. year2= ? year3=?) Sales = ? Savings =? Profit = ? Total = ? please make a DIAGRAM with ALL this Business Model Canvas applied to the Restaurant Business *MISSION and VISION TO THE RESTAURANT ? *Legal Form of the restaurant ? SOLE TRADER? Or Partnership? *SWOT-RISK of customer? *COMPETITION OF RIVALRY * 5 PORTER’S FORCE *CASH FLOW REVENUE and Budget Capital; BALANCE EXPENDITURE. 1000 +/- WORDS IN THIS PART 3. This document must include the original Business Model Canvas Diagram on the first page, along with a 2nd iteration Business Model Canvas diagram in section 3. this reflexive account needs to be a discussion (discursive rather than descriptive) about this concept. PS: 1.PLEASE ALSO READ THE CRITERIA MATCH WHICH IT IS UPLOADED AS A FILE TO YOU. 2. ALSO I UPLOAD A BUSINESS MODEL CANVAS DIAGRAM TO SEE IT. 3.TOTAL 2500 +/-10% ONLY THE WORDS 4. THE BUSINESS MODEL CANVAS DIAGRAM IS NOT COUNTED THE WORDS. PLEASE READ ALL CAREFULLY THANKS IN ADVANCE ANITA KENT

Leave a Reply

Your email address will not be published.