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Unit details: FNSACC416 – set up & operate a computerised accounting system
Assessment Coversheet and Learner Assessment Pack
Course Code and Title | FNS40217 Certificate IV in Accounting and Bookkeeping |
Unit/S Code & Title | FNSACC416 – Set up & operate a computerised accounting system |
Learner Name: | |
Trainer Name: | |
Date: | |
Mode Of Submission: | By hand to assessor By email to assessor By Austpost to TMG |
Instructions for the Learner
• Please complete your details in the table above, including the date and mode of submission.
• You MUST keep a copy of all assignments before submitting them for assessment.
• This form MUST be attached to all submitted written work with all sections completed. An incomplete
form may result in a delay in the assessment decision-making process for the assignment.
• Please securely attach the completed form to your submitted work after signing the declaration
below:
COMPULSORY LEARNER DECLARATION DETAILS: |
Plagiarism Plagiarism is the act of representing as one’s own original work the creative works of another, without appropriate acknowledgment of the author or source. Collusion Collusion is the presentation by a learner of an assignment as his or her own which is in fact the result in whole or in part of unauthorised collaboration with another person or persons. Collusion involves the cooperation of two or more learners in plagiarism or other forms of academic misconduct. Both collusion and plagiarism can occur in group work. For examples of plagiarism, collusion and academic misconduct in group work please see the TMG’s policy on Academic Honesty and Plagiarism www.tmg.edu.au Plagiarism and collusion constitute cheating. Disciplinary action will be taken against learners who engage in plagiarism and collusion as outlined in TMG’s policy. Proven involvement in plagiarism or collusion may be recorded on learners’ academic file and could lead to disciplinary action. |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
LEARNER DECLARATION Please tick to indicate that you understand the following statements: I declare that: This assignment is my own original work, except where I have appropriately cited the original source (Appropriate citation of original work will vary from discipline to discipline). This assignment has not previously been submitted for assessment in this or any other subject. I have kept a copy of this assignment. For the purposes of assessment, I give the assessor of this assignment the permission to: Reproduce this assignment and provide a copy to another member of staff; and Take steps to authenticate the assignment, including communicating a copy of this assignment to a checking service (which may retain a copy of the assignment on its database for future plagiarism checking). Learner signature __________________________Date _________________________ |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
RECORD OF ASSESSMENT
Learner Name: | Learner ID No: |
Instructions This record is to be completed by the assessor and used as a final record of learner competency for the unit of competency: FNSACC416 – Set up & operate a computerised accounting system The Trainer/Assessor is required to complete this assessment task outcome record when: • the learner has completed and submitted all requirements for the assessment task for this FNSACC416 – Set up & operate a computerised accounting system of competency • All assessment tasks submitted by the learner and are retained to establish Competence has been reviewed and assessed by the Trainer/Assessor as Satisfactory / Not Satisfactory. • Relevant and detailed feedback has been provided to learner. |
Assessment Summary
This section is to be complete once all assessment tasks have been finalised.
Evidence Recorded | Was sufficient evidence recorded for each task (please circle) |
|
Assessment 1 | Written Question | Satisfactory / Not Yet Satisfactory |
Assessment 2 | Project | Satisfactory / Not Yet Satisfactory |
Final Assessment Result for FNSACC416 – Set up & operate a computerised accounting system |
Competent /Not Yet Competent |
Feedback to Learner
Please provide general feedback on the Learner’s performance for the unit/s. Specific tasks related feedback should be
recorded throughout this tool in the provided space within each task.
Learner Signature: | Date: |
Assessor Signature: | Date: |
ADMINISTRATIVE USE ONLY
Entered onto Learner Management Database
Entered on VETTrack: |
Admin Signature: |
Date: | Admin Name: |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Learner Assessment Pack
Learner Name | Learner ID |
Course Code And Title |
FNS40217 Certificate IV in Accounting and Bookkeeping |
Unit/s Code & Title | FNSACC416 – set up & operate a computerised accounting system |
Trainer/Assessor Name |
• This pack includes all the assessment tasks you will need to successfully complete in order
to be competent in the unit/s of competence listed above.
• There are three (3) assessment tasks in this pack. To attain competence in the unit/s you
must:
Successfully complete all written questions in this assessment pack
Successfully complete and submit the project outlined in the assessment guide
Successfully demonstrate skills as directed by your Assessor
• In order to be assessed as competent (C) in this unit, you need to provide evidence that
demonstrates you can perform the required competencies to the required standard.
• Competency depends on consistently demonstrating the skills, attitudes and knowledge
that enable you to complete workplace tasks confidently in a variety of situations.
• You must record your written responses in this assessment pack. You can attach additional
pages if required.
• You are entitled to have two more assessment attempts for each assessment task within a
unit.
• The resources required for these assessment tasks are:
Officelink Learner Guide
Computer with internet and printer access
office equipment and resources
examples of documentation relating to the project and the practical exercise
MYOB application
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Assessment Task 1 – Written Questions
Pre Assessment Checklist for Trainer/Assessor to fill: | |
This checklist is to be completed prior to commencing the assessment. Please discuss this with the Learner and circle yes or no for each question. |
|
Is the Learner ready for assessment? | Yes / No |
Have you explained the assessment process and tasks? | Yes / No |
Does the Learner understand which evidence is to be collected and how? | Yes / No |
Have the Learner’s rights and the appeal system been fully explained? | Yes / No |
Have you discussed any special needs or reasonable adjustments to be considered during the assessment? | Yes / No |
Does the Learner have access to all required resources? | Yes / No |
Due Date:
As per the timetable/ Training Plan
Description of assessment task to be completed:
• This is No. 1 of 3 assessment tasks you need to successfully complete to be
deemed competent in this unit.
• In this assessment you must answer 19 questions on setting up and operating
the computerized accounting system
• This assessment is completed out of class as homework
• You must answer all questions within specified range of 50-100 words
• You must respond to all questions and submit them to your Assessor.
Conditions of assessment:
• This is an individual/group assessment, an open ‘book’ assessment, written
assessment.
• You will need to complete this task independently.
• No marks or grades are allocated for this assessment task. The outcome of the
task will be Satisfactory or Not Satisfactory.
• You are entitled to have two more assessment attempts for each assessment
task within a unit
• You must speak to your Assessor if you have any difficulty in completing this
task and require reasonable adjustments (e.g. can be given as an oral
assessment, how they must submit the assessment e.g. upload to Canvas)
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Written Questions:
1. List the minimum data required to create a company file.
• |
• |
• |
• |
• |
2. List the six (6) types of accounts which make up your Chart of Accounts?
• | • |
• | • |
• | • |
3. List three (3) sources of help for your accounting package.
• |
• |
• |
4. When would you enter a general journal adjustment in an accounting package?
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Unit details: FNSACC416 – set up & operate a computerised accounting system
5. List four (4) methods you can use to view transactions to check the accuracy.
6. Why is it useful to lock dates for year end?
7. At any time throughout the system, customers, suppliers, employees and the
chart of accounts can be either edited or added to. Circle your choice.
TRUE | FALSE |
8. From the reports listed below, which reports indicate the financial performance
of an organisation? Circle your choices.
• Trial Balance | • List of Customer Addresses |
• Balance Sheet | • Profit & Loss |
• Stock Item Listing | • Tax Invoice |
• Inventory Reconciliation Report | • Bank Reconciliation Report |
9. If a company must remit GST to the ATO, it can be reported on the Quarterly BAS
statement. Circle your choice.
TRUE | FALSE |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
10. The payables or receivables reconciliation report ensures that the creditor or
debtor sub-ledgers balance. Circle your choice.
TRUE | FALSE |
11. Which report is printed as proof that the accounting system reconciles with the
bank statement?
12. List essential actions bookkeepers must take to comply with the Privacy Act when
using an accounting system:
13. How often should you backup your company files and why is the backup
procedure important?
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Unit details: FNSACC416 – set up & operate a computerised accounting system
14. List below the period end type adjustments which an Accountant may ask you
to record. Describe what type of transaction is usually used.
15. When viewing cash and credit source documents, why must you collate and
analyse them first?
16. List key features of desktop and cloud based computerised accounting
software.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
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Unit details: FNSACC416 – set up & operate a computerised accounting system
17. List key procedures which can be used in a computerised accounting software
package to record a business’s accounts
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
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Unit details: FNSACC416 – set up & operate a computerised accounting system
18. Summarise some of the key pieces of instruction or information that is required in
the organisation procedures to efficiently process a company’s accounts.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
19. If you were unsure of whether a transaction requires GST to be claimed, where
could you go to ask for assistance? Which legislation could be referenced too?
Use the Internet to research your answer.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
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Unit details: FNSACC416 – set up & operate a computerised accounting system
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Assessment Task 2 – Project
Pre Assessment Checklist for Trainer/Assessor to fill: | |
This checklist is to be completed prior to commencing the assessment. Please discuss this with the Learner and circle yes or no for each question. |
|
Is the Learner ready for assessment? | Yes / No |
Have you explained the assessment process and tasks? | Yes / No |
Does the Learner understand which evidence is to be collected and how? | Yes / No |
Have the Learner’s rights and the appeal system been fully explained? | Yes / No |
Have you discussed any special needs or reasonable adjustments to be considered during the assessment? | Yes / No |
Does the Learner have access to all required resources? | Yes / No |
Due Date:
As per the Timetable / Training Plan
Description of assessment task:
• This is No. 2 of 3 assessment tasks you need to successfully complete to be
deemed competent in this unit.
• In this assessment you are required to setup and operate a computerised
accounting software using MYOB.
• You need to read the project scenario and analyse and complete the given
tasks in this project.
• Assessment needs to be undertaken in out of class and submitted to your
Assessor.
• You will be assessed according to the response given based on the Project
Scenario.
Material and resource requirements:
• Computer with MYOB application, internet and printer access.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Conditions of assessment:
• This is an individual task, Learners can only receive minimum guidance from
their assessor during the project, all the tasks under this project must be
completed satisfactorily to the standard described.
• You will need to complete this task independently.
• No marks or grades are allocated for this assessment task. The outcome of the
task will be Satisfactory or Not Satisfactory.
• You are entitled to have two more assessment attempts for each assessment
task within a unit
• You must speak to your Assessor if you have any difficulty in completing this
task and require reasonable adjustments (e.g. can be given as an oral
assessment, how they must submit the assessment e.g. upload to Canvas,)
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Project Scenario
You will set up your own retail shop which sells condiments for example, jams, sauces
and gift baskets. Please read the company policies and procedures before
commencing the tasks.
Policies and Procedures Company details – Your Name Shop Your Name Shop was incorporated on 1st January 2018 as a business that buys and sells pickles, jams condiments to the public. You are the Director, owning 100% of the shares. The company has an ABN and is registered for GST reporting quarterly on an accrual basis. The business reports income tax on an accrual basis and does not take advantage of the small business income tax concessions. Your company Accountant is Fred Brae of Brae’s Accounting Solutions – he will assist with any questions or concerns. GST Legislation When updating the chart of accounts, you may be required to link the accounts to tax codes. You are to access this information from the ATO website or the Company Accountant to ensure that the legislation is interpreted correctly. You are required to use the AccountRight Invoice and Purchase order templates for the respective transactions as these are designed taking into consideration GST legislative requirements. Inventory Perpetual inventory is used for all stock. An item card is set up for each stock item. There are no standard re-order quantities. The inventory ledger should be reconciled with the balance sheet control a/c at the end of each month by printing the inventory value reconciliation report. Any discrepancies should be identified, and an appropriate adjustment made. Purchases 1. Every purchase for inventory must be recorded in MYOB AccountRight by using a supplier card. 2. Orders are generated automatically or keyed in and then printed or emailed to the supplier. 3. Each purchase order will be numbered consecutively in MYOB AccountRight and missing purchase order numbers must be accounted for. 4. The purchase order must contain a complete description of the goods |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
ordered and the price including GST if any, plus the delivery address and any special delivery instructions. 5. When goods are received, the receiver must check that the goods are in good order and condition. Goods must be checked against the purchase order to make sure the correct goods and quantity have been delivered. If a packing slip or delivery note was sent with the goods, this must be attached to the purchase order and forwarded to the accounts department. If no packing slip was received, a “goods received” slip must be completed and signed and attached to the purchase order. 6. Any discrepancies in the order must be attended to immediately by the bookkeeper after checking the tax invoice with the purchase order and goods received slip or packing slip. 7. If goods are to be returned for any reason, a “goods returned” slip should be completed and forwarded to the accounts department for entry into MYOB AccountRight. 8. Should there be goods on backorder; a copy of the purchase order must be kept in the store noting the goods on backorder. When goods are received, the purchase order is then forwarded to the accounts department. 9. Any invoices received with the goods must be forwarded to the accounts department immediately. It is the responsibility of the accounts department to check the prices on the tax invoice and any calculations. The tax invoice is then attached to the purchase order on file together with the delivery note or goods received note as proof of delivery of the goods. The purchase order in MYOB AccountRight should then be changed to a “bill”; at the same time checking prices, the invoice total and entering the supplier’s tax invoice number and invoice date. 10 A physical stock take is conducted to check on the accuracy of stock numbers in the company file. 11. All source documents must be kept for 5 years. They can be archived. Reconciliations 1. At the commencement of the company file the following accounts are to be reconciled and any discrepancies are to be reported to the Accountant for further instructions: • Bank Account • Debtors • Creditors • Inventory |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
• GST accounts 2. As a minimum, the Balance Sheet and Trial Balance reports must be sent to the Accountant at the commencement of the company file and at the end of each month. 3. When instructions are received from the Accountant to enter adjusting journal entries, they must be recorded promptly. A Trial Balance should then be printed and sent to the Accountant for approval. Backup and Restore 1. When backing up your company file ensure that it is backed up onto an external device, e.g. a USB stick. It must be named ‘yourname date month year’, e.g. Phillips shop 010118. 2. You are not allowed to restore company files without the Accountants permission. |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
TASKS
1. Create a company file for a retail condiment shop (e.g. jam, pickles) and name
your file Your Name Shop.myox.
• The file will commence on 01 May 2018 and its financial year is to June.
• Remember to select AccountRight Plus as the software being used and
Australia as the location.
• Use the ABN 34670301111
• Enter a serial number if you have one.
NOTE: If you do not have a serial number you will have only 30 days to use the file. If
this is the case another file is available for you which you can use to complete the
remaining tasks. Continue here to complete the creation of this file and then you will
get instructions on what to do.
2. Start the company file with a starter set of accounts provided by MYOB. Select
Retail as the Industry Classification.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
3. Save the company file locally with the name Your Name Shop in the [My Library]
folder or select Change Location to choose your own storage folder.
4. In the Conclusion window click on the Command Centre button. The Activation
Assistant window will appear.
• The file needs to be activated to verify that you have a legal installation of
MYOB AccountRight. If the file is not activated, you can only record
transactions in the company file for a trial period of 30 days.
5. Activate the file online using the serial number entered earlier if you have one then
continue to the next page
Special Instructions for Students who do not have a serial number.
• So, you can complete this assessment open the following file that your
tutor/assessor will provide for you.
• Your Name Providore.myox
This file is transaction limited. It has had the same settings made as above
and on the previous page, so you can continue the same as if you had
entered a serial number.
• Continue to the next page
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Complete Set up of Data File
6. Once the activation is confirmed you will have full access to the company file.
Click OK to go to the Command Centre, to continue with the company file set up.
7. Open the Company Information window and enter your name and student
number somewhere in the Address so your reports can be identified easily.
8. Access Help and search for a support note that explains how to modify or
edit the account list.
9. Edit your Accounts List as follows:
Number | Old Name | New Name |
1-1110 | Business Bank Account #1 | NAB Business Account |
2-2100 | Business Loan #1 | NAB Business Loan |
4-1000 | Sales Income #1 | Sales |
5-1000 | Cost of Sales | Purchases |
10. Delete these accounts.
Number and Name | |
2-1130 Amex #1 | 4-2000 Sales Income #2 |
2-1140 Visa #2 | 4-3000 Sales Income #3 |
2-1150 Mastercard #2 | 5-2000 Consumables |
2-1160 Amex #2 | 5-3000 Plant Equip…. |
1-1120 Business bank …#2 | 1-1130 Business bank …#3 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
11. a) Edit the following accounts to be Header Accounts
Account Type | Number/Name |
Income Header account | 4-1000 Sales |
Cost of Sales Header account | 5-1000 Purchases |
11. b) Create New Accounts
Note: Condiments do not attract GST.
Account Type | New Name/Number | Tax Code |
Income detail account | 4-1100 Jam | FRE |
Income detail account | 4-1200 Pickles | FRE |
Income detail account | 4-1300 Gift Baskets | GST |
Income detail account | 4-1400 Cafe Sales and General | GST |
Cost of Sale detail account | 5-1100 Jams Purchased | FRE |
Cost of Sale detail account | 5-1200 Pickles Purchased | FRE |
Cost of Sale detail account | 5-1300 Gift Baskets | GST |
Cost of Sales detail account | 5-1400 Café items and general | GST |
Expense | 6-1350 Bank Merchant Fees | GST |
12. Create the following Customer Cards:
Profile tab Selling Details tab
Designation | Company | Sales Layout | Item |
Name | Fine Foods | Printed Form | Plain Paper Invoice |
Card ID | CUS001 | Income Account | 4-1100 |
Address | 1 St Kilda Road | Sale Comment | We appreciate your business |
City | St Kilda | Credit Limit | $3,000 |
State | VIC | ABN | 55 526 226 584 |
Postcode | 3182 | Payment is Due | In a Given No. of Days |
Ph 1 | 03 9888 1111 | Balance Due Days | 14 |
Contact | Mary Smith |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Profile tab Selling Details tab
Designation | Company | Sales Layout | Item |
Name | In a Pickle | Printed Form | Plain Paper Invoice |
Card ID | CUS002 | Income Account | 4-1100 |
Address | 1 King Street | Sale Comment | We appreciate your business |
City | Melbourne | Credit Limit | $2,000 |
State | VIC | ABN | 44 684 622 625 |
Postcode | 3000 | Payment is Due | In a Given No. of Days |
Ph 1 | 03 9555 2222 | Balance Due Days | 30 |
Contact | John King |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
1. Create the following Supplier Cards:
Profile tab Buying Details tab
Card Type | Supplier | Purchase Layout | Item |
Designation | Company | Printed Form | Plain Paper P.O. |
Name | Connies Condiments | Expense Account | 5-1100 |
Card ID | SUP001 | ABN | 52 365 874 523 |
Address | 21 Sugar Lane Drive | Payment is Due | Day of Month after EOM |
City | Tullamarine | Balance Due Date | 1st |
State | VIC | ||
Postcode | 3043 | ||
Ph 1 | 03 9337 2587 | ||
[email protected] | |||
Website | www.connies.com.au | ||
Contact | Peter Black |
Profile tab Buying Details tab
Card Type | Supplier | Purchase Layout | Item |
Designation | Company | Printed Form | Plain Paper P.O. |
Name | Food Galore | Expense Account | 5-1100 |
Card ID | SUP002 | ABN | 54 654 658 522 |
Address | 365 Farm Road | Payment is Due | In a Given No. of Days |
City | Olinda | Balance Due Days | 14 |
State | VIC | ||
Postcode | 3172 | ||
Ph 1 | 03 9658 2543 | ||
[email protected] | |||
Website | www.foodgalore.com.au | ||
Contact | Marion Fowler |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
2. Enter in your Account Opening Balances.
1-1110 NAB Business Account | $32,000.00 |
1-1140 Petty Cash/Cash on Hand | $200.00 |
1-1310 Trade Debtors | $4,400.00 |
1-1320 Inventory | $2,040.00 |
2-1510 Trade Creditors | $2,640.00 |
2-2100 NAB Business Loan | $26,000.00 |
3-1000 Owner’s/Shareholder’s Capital | $10,000.00 |
3. Enter Historical Sales.
You will need to enter unpaid customer invoices which total $4,400.00 on your
conversion date of May 1 2018 (these sales did not incur GST).
15/4/18 | Fine Foods | $2,500.00 | Invoice # 1 |
18/4/18 | In a Pickle | $1,900.00 | Invoice # 2 |
4. Enter Historical Purchases.
You will need to enter unpaid supplier bills which total $2,640.00 on your
conversion date of May 1 2018 (these purchases did not incur GST).
15/4/18 | Connies Condiments | $2200.00 | PO No. # 1 |
29/4/18 | Food Galore | $440.00 | PO No. # 2 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
5. Create the following Items.
Please note that jams, sauces and condiments do not attract GST – use the tax
code FRE.
Item | Item | |
Item Number | STRJAM | PLUJAM |
Name | Strawberry Jam 1 kg Jar | Plum Jam 1 kg Jar |
I Buy the Item | Yes 5-1100 | Yes 5-1100 |
I sell the item | Yes 4-1100 | Yes 4-1100 |
I inventory the item | Yes 1-1320 | Yes 1-1320 |
Selling details | $20.00 | $20.00 |
Item | Item | |
Item Number | MARJAM | APRJAM |
Name | Marmalade Jam1 kg Jar | Apricot Jam 1 kg Jar |
I Buy the Item | Yes 5-1100 | Yes 5-1100 |
I sell the item | Yes 4-1100 | Yes 4-1100 |
I inventory the item | Yes 1-1320 | Yes 1-1320 |
Selling details | $20.00 | $20.00 |
Item | Item | |
Item Number | FRTPIC | SWTPIC |
Name | Fruit Pickles 1kg Jar | Sweet Pickles 1 kg Jar |
I Buy the Item | Yes 5-1200 | Yes 5-1200 |
I sell the item | Yes 4-1200 | Yes 4-1200 |
I inventory the item | Yes 1-1320 | Yes 1-1320 |
Selling details | $22.00 | $22.00 |
Item | Item | |
Item Number | BSKDLX | BSKPRM |
Name | Deluxe Basket | Premium Basket |
I Buy the Item | Yes 5-1300 | Yes 5-1300 |
I sell the item | Yes 4-1300 | Yes 4-1300 |
I inventory the item | Yes 1-1320 | Yes 1-1320 |
Selling details | $40.00 inc GST | $80.00 inc GST |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
6. A Stock count has been done on May 1 2018 and the inventory must be
adjusted as follows. The Account number that is to be used is 1-1320:
Item No. | Count | Unit Cost Price | Unit Total |
STRJAM | 25 | $10.00 | $250.00 |
PLUJAM | 33 | $10.00 | $330.00 |
MARJAM | 17 | $10.00 | $170.00 |
APRJAM | 33 | $10.00 | $330.00 |
FRTPIC | 15 | $12.00 | $180.00 |
SWTPIC | 30 | $12.00 | $360.00 |
BSKDLX | 10 | $18.00 | $180.00 |
BSKPRM | 6 | $40.00 | $240.00 |
Total | $2040.00 |
7. Now you have completed the company file set up, reconcile your accounts as
at 1 May 2018
a. Reconcile your Bank account. $32,000
b. Reconcile your Debtors/Accounts Receivable $4,400
c. Reconcile your Creditors/Accounts Payable $2,640
d. Reconcile your Inventory $2,040
e. Reconcile your GST accounts (Collected and GST Paid). $0
PRINTOUT 1 – Items List Summary
8. Print an Items List Summary.
PRINTOUT 2 – Inventory Value Reconciliation Report
9. Print an Inventory Value Reconciliation Report for 1 May 2018.
PRINTOUT 3 – Accounts List [Detail]
10. Print an Accounts List [Detail] – include Account Numbers. Report Level to be
Level 4 for May 1 2018
PRINTOUT 4 – Balance Sheet
11. Print a Balance Sheet as at May 1 2018 this year. Check the Report Level to be
Level 4.
PRINTOUT 5 – Trial Balance 1
12. Print a Trial Balance for May 2018 – include Account Numbers.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Enter Transactions: Spend Money
The following payments have been made.
Business Bank Account
a) Payment method: Bpay
9 May 2018
Power Co
Electricity account
$462 inc GST
b) Payment method: Direct Debit
16 May 2018
Bel Tel Communications
Monthly internet
$220 inc GST
c) Payment Method: EFT to supplier
30 May 2018
Mollymook Matters Inv 12055
Advertising market supplement
$550 inc GST
d) Payment method: Direct Debit
30 May 2018 and 30 June 2018
Public Liability Insurance payment to Providence Insurance for $300.55
The GST component is $292.05, the GST free component is $8.50. Both components
apply to the insurance expense.
Total GST is 26.55.
e) On May 1 2018 you purchased shop equipment from All Things Retail. The
equipment is paid by direct deposit from the main Business bank account. The
invoice totalled $15,000 including GST. The invoice number was 1011.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Edit all the Account names for Store Fittings to be Shop equipment and use for the
transaction above.
f) Payment method: Bpay
9 June 2018
Power Co
Electricity account
$520.45 inc GST
g) Payment method: EFTPOS
15 June 2018
Officeworks
Stationery
66.00 inc GST
h) Payment method: Direct Debit
16 June 2018
Bel Tel Communications
Monthly internet
$220 inc GST
i) Payment method: Direct Debit
1 May 2018
Seaview Realestate
Business Premises Rent
$352 inc GST
Note: This payment occurs each week so make sure you enter payments for the
following dates: 8 May, 15 May, 22 May, 29 May, 5 June, 12 June, 19 June, 26 June
You will need to Add a New Account – use number 6 – 2650
Credit Card
j) On May 1 2018 Jane also purchased computer equipment from The IT Girl for
$2400 inc GST. The computer equipment was paid for using the Visa Credit
card.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Enter Invoice Sales to Customers
Enter the following invoices.
a) Invoice Inv-0003
Customer: Fine Foods
Date: 14/5/18
10 of each of the following items:
Apricot Jam
Marmalade Jam
Plum Jam
Strawberry Jam
Total ex GST $800
b) Invoice Inv-0004
Customer: In a Pickle
Date: 20/5/18
5 jars of each of the pickles.
Total ex GST $220
c) Invoice Inv-0005
Customer: In a Pickle
Date: 2/6/18
5 jars of each of the pickles.
Total ex GST $220
d) Invoice Inv-0006
Customer: Fine Foods
Date: 8/6/18
5 Premium Baskets
Total including GST $400
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Receive Payments
(a) 15 May 2018 $3,300 direct deposit from Fine Foods for invoices 001 and 003
(b) 22 May 2018 $1,900 direct deposit from In a Pickle for invoice 002
(c) 15 June 2018 $ 220 direct deposit from In a Pickle for invoice 004
Other Transactions
You need to be aware of the following information.
(a) On 31 May 2018 $150 was transferred to the Petty Cash account
(b) Branch deposits are made each week for sales receipts in the Sunday café
sales. Use the amounts listed on the Bank statements as a guide. They are all
100% GST inclusive.
(c) On 19 June 2018 you paid $2400 off the Visa Credit Card.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Bank Reconciliation May 31, 2018
1. You are now required to reconcile the bank account using the following
statement:
2. Print the following reports to May 31 2018.
PRINTOUT 6 – Bank Reconciliation Report May 31 2018
PRINTOUT 7 – Balance Sheet Report May 31 2018
PRINTOUT 8 – Profit and Loss Report May 31 2018
PRINTOUT 9 – GST Detail Accrual Report Report May 31 2018
NAB Bank Your Town |
Bank Statement | |||
Your Shop Pty Ltd Business Account Account Number: 456456456 |
From 1 May 2018 To 31 May 2018 |
|||
Date | Transaction Details | Debit (Withdrawals) |
Credit (Deposits) |
Balance |
1-May-18 | Brought forward | 32000.00 | ||
1-May-18 | EFT All things Retail Inv 1011 | 15000.00 | ||
1-May-18 | Seaview Real Estate | 352.00 | 16648.00 | |
8-May-18 | Seaview Real Estate | 352.00 | ||
8-May-18 | Branch deposit | 3650.00 | 19946.00 | |
9-May-18 | Power Co | 462.00 | 19484.00 | |
15-May-18 | Seaview Real Estate | 352.00 | ||
15-May-18 | Fine Foods Inv 001 and 003 | 3300.00 | ||
15-May-18 | Branch deposit | 2100.00 | 24532.00 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
16-May-18 | Bell Tel Communications | 220.00 | 24312.00 |
22-May-18 | Seaview Real Estate | 352.00 | |
22-May-18 | Branch deposit | 2830.00 | |
22-May-18 | In a Pickle Inv 002 | 1900.00 | 28690.00 |
28-May-18 | Branch deposit | 4200.00 | 32890.00 |
29-May-18 | Seaview Real Estate | 352.00 | 32538.00 |
30-May-18 | Direct Payment Mollymook Matters |
550.00 | |
30-May-18 | Providence Insurance | 300.55 | 31687.45 |
31-May-18 | Transfer to Petty Cash | 150.00 | |
31-May-18 | Bank Fees | 12.00 | |
31-May-18 | Merchant Fees | 145.00 | 31380.45 |
Closing Balance | 31380.45 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Bank Reconciliation June 30 2018
Below is the June 2018 Bank Statement. You need to reconcile it with the transactions
entered into MYOB.
PRINTOUT 10 – Bank Reconciliation Report June 30 2018
NAB Bank Your Town |
Bank Statement | |||
Your Name Shop Pty Ltd Business Account Account Number: 456456456 |
From 1 Jun 2018 To 30 Jun 2018 |
|||
Date | Transaction Details | Debit (Withdrawals) |
Credit (Deposits) |
Balance |
1-Jun-18 | Brought forward | 31380.45 | ||
4-Jun-18 | Branch Deposit | 2500.00 | 33880.45 | |
5-Jun-18 | Seaview Real Estate | 352.00 | 33528.45 | |
9-Jun-18 | Power Co | 520.45 | 33008.00 | |
12-Jun-18 | Seaview Real Estate | 352.00 | ||
12-Jun-18 | Branch deposit | 4200.00 | 36856.00 | |
15-Jun-18 | Officeworks | 66.00 | ||
15-Jun-18 | In a pickle Inv004 | 220.00 | 37010.00 | |
16-Jun-18 | Bell Tel Communications | 220.00 | 36790.00 | |
18-Jun-18 | Branch deposit | 2830.00 | 39620.00 | |
19-Jun-18 | Credit card | 2400.00 | ||
19-Jun-18 | Seaview Real Estate | 352.00 | 36868.00 | |
25-Jun-18 | Branch deposit | 2850.00 | 39718.00 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
26-Jun-18 | Seaview Real Estate | 352.00 | 39366.00 |
30-Jun-18 | Providence Insurance | 300.55 | |
30-Jun-18 | Bank Fees | 12.00 | |
30-Jun-18 | Merchant Fees | 160.00 | 38893.45 |
Closing Balance | 38893.45 |
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Unit details: FNSACC416 – set up & operate a computerised accounting system
End of Financial Year
We are at the end of the financial year 30 June 2018.
1. Reconcile your accounts to 30 June 2018:
a. Reconcile your Bank account. (you have just done this the previous section) |
$38893.45 |
b. Reconcile your Debtors/Accounts Receivable $ 620.00
c. Reconcile your Creditors/Accounts Payable $2,640.00
d. Reconcile your Inventory $1,200.00
e. Reconcile your GST accounts (Collected and GST Paid). $ 187.67
PRINTOUT 11 – Balance Sheet Report June 30 2018
PRINTOUT 12 – Profit and Loss Report June 30 2018
PRINTOUT 13 – GST Detail Accrual Report June 30 2018
PRINTOUT 14 – Accounts Receivable Reconciliation June 30 2018
PRINTOUT 15 – Accounts Payable Reconciliation June 30 2018
PRINTOUT 16 – Inventory Value Reconciliation June 30 2018
PRINTOUT 17 – Tax Information Reconciliation Detail May to June 2018
2. Create a Backup file of your company file before entering any end of year
adjustments – the date for the file name is 30 June 2018 – name the Backup file
Your Name Shop 30062018 Pre Year End Adjustments
3. Enter a Period End Adjustment
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Review your accounts and reports which could be provided to the Accountant.
Enter a purchase tax inclusive General journal entry for the end of period adjustment.
Date the transaction 30 June 2018.
All tax codes are to be N-T.
Change the account Names where necessary.
Account | Name | Debit | Credit |
6-5300 | Computer Depreciation | 133.33 | |
1-2320 | Less accumulated depreciation Computer Equipment |
133.33 | |
Narration memo: Depreciation 2 months computer equipment | |||
6-5400 | Shop Equipment Depreciation | 500.00 | |
1-2420 | Less accumulated depreciation Shop Equipment |
500.00 | |
Narration memo: Depreciation 2 months shop equipment |
4. Once the journal entry is made, print a Trial Balance report for June, including
Account Numbers, ready to send the Accountant to confirm the final figures.
PRINTOUT 18 – Trial Balance – End of Year
5. Create a Backup of your company file. Name your file carefully, for example,
Your Name Shop 30062018
6. Exit AccountRight.
7. Collate all reports and copies of the any company files used in this practical
exercise for your Assessor.
PRINTOUT 19 and 20 – Payroll Reports – Clearwater Pty Ltd
1. Open the Clearwater Pty Ltd file on your computer and generate and print the
reports for each period as dated in Unit 2 of the User Guide.
2. Submit them as required.
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Unit details: FNSACC416 – set up & operate a computerised accounting system
Assessment Tasks Outcome Record
Result of Assessment Tasks: |
Assessment Task 1 – Written Questions □ Satisfactory □ Not Satisfactory Assessment Task 2 – Project/Observation □ Satisfactory □ Not Satisfactory |
Feedback: | Assessment Task 1-Written Questions Assessment Task 2-Project/Observation |
Learner Signature: |
Date: |
Trainer/Assessor Signature: |
Date: |
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Unit details: FNSACC416 – set up & operate a computerised accounting system